Crispy Fried Green Tomatoes https://www.instagram.com/reel/CgkgAfJFL3J/
  1. Slice green tomatoes about a third of an inch thick.

  2. Dredge the slices in flour.

  3. Dip the slices in buttermilk flavored with paprika, cayenne, and garlic powder.

  4. Coat the slices in cornmeal.

  5. Shallow fry the slices on both sides until beautifully golden brown.

  6. Sprinkle with flaky salt before serving.

https://www.instagram.com/reel/CgkgAfJFL3J/

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

CuisineSouthern

Occasions📆Everyday🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 20m

Loading...