Garlic Parmesan Steak Pasta
  1. Sear steak on medium high heat on both sides until your preferred doneness

  2. Finish steak in the oven at 350°F (optional)

  3. Melt ½ stick butter in a pan

  4. Sauté ½ white onion and 2 tbsp minced garlic

  5. Add salt and pepper to taste

  6. Pour in 2 cups heavy cream

  7. Add 1 tbsp Italian seasoning and 1 tbsp paprika

  8. Thicken sauce with cornstarch and water slurry or pasta water

  9. Stir in 1 cup Parmesan cheese

  10. Toss cooked rotini pasta with the sauce

  11. Top with sliced steak, additional Parmesan cheese, and parsley

  12. Serve and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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