Sort ingredients
laine
QR Code
Listen
Pdf
In a pot, combine the diced apples and water. Cook over medium heat until the apples are soft.
Once the apples are tender, remove them from heat and let them cool slightly.
Blend the cooked apples until smooth.
In a separate bowl, dissolve the unflavored gelatin in a small amount of warm water according to package instructions.
Mix the gelatin into the apple puree until well combined.
Pour the mixture into molds or a shallow dish and refrigerate until set.