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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Potsticker Stir Fry

3.0

¼ cup soy sauce

1 tbsp sriracha (reduce to 1 tsp for less spicy)

1 tbsp rice vinegar

1 tbsp honey

1 tbsp chili paste (reduce to 1 tsp for less spicy)

2 tbsp sesame oil (divided)

16 Potstickers

2 scallions (sliced)

2.5 cups frozen asian stir fry veggies

3 cloves garlic (minced)

1 tsp fresh ginger (grated)

In a small bowl, whisk the soy sauce, sriracha, rice vinegar, honey and chili paste together, set aside.
Add 1 tbsp sesame oil to a large pan or wok over medium high heat.
Add the potstickers and fry for 1-2 minutes.
Add ¼ cup water to the pan, cover and steam for 2-3 minutes.
Remove the potstickers from the pan and set aside.
Add the remaining 1 tbsp sesame oil to the pan.
Once heated, add the scallions, peas, carrots, garlic and ginger.
Saute 4-5 minutes.
Add the potstickers back to the pan and pour the sauce over the stir fry.
Toss everything together on the stove for 1-2 minutes.
Remove and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 69 weeks ago

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