For the filling:

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6 medium apples ((Granny Smith, Golden Delicious, or other good baking apple), peeled and cut into chunks ¼ inch thick)

1 cup water (or apple juice)

⅓ cup brown sugar (, packed)

1 Tablespoon cornstarch

1 Tablespoon lemon juice

½ teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

⅛ teaspoon salt

OR-

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Substitute for a

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21oz can of pie filling

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For the batter:

1 cup all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

¼ teaspoon salt

¾ cup milk

5 Tablespoons butter (, melted)

Ground cinnamon for topping

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1. Preheat the oven to 350°F and grease a 8×8 inch pan lightly with cooking spray.

2. (If making the pie filling:)

   Stir together brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan. Stir in apples. Cook over medium heat for 3-5 minutes, stirring.

3. Pour mixture into prepared pan.

4. In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter, just until combined.

5. Pour the mixture over the apples in the pan. Sprinkle lightly with cinnamon.

6. Bake for about 40-50 minutes or until a toothpick inserted into the topping comes out clean.

   (Can use a 9x13” pan also, but cut baking time to 35-38 minutes)

7. Allow to cool for at least 15 minutes before serving. Serve warm with vanilla ice cream, if desired.

8. Cover and store leftovers in the refrigerator for up to 4 days.