Cooked - Crispy Rice Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Rice Salad

1.0

1 cup cold, cooked rice (day-old for best texture)

1 tbsp chili oil

1 tsp soy sauce

1 cup cucumbers, thinly sliced

1 avocado, sliced

1 cup cooked shrimp or protein of your choice

½ cup shelled edamame (cooked)

1-2 green onions, thinly sliced

Fresh herbs: cilantro or mint

Lime wedges, for serving

Sesame seeds

½ cup peanut butter

1 tbsp rice vinegar

1 tbsp soy sauce

1 tbsp honey or maple syrup

½ tbsp toasted sesame oil

2 garlic cloves, finely minced

1-2 tbsp warm water (to loosen)

Toss rice with chili oil, and soy sauce. Spread in a thin layer on parchment and air fryer at 400°F (200°C) for 14-18 minutes, until deep golden and crispy edges.
Whisk everything until smooth and pourable. Add water slowly until it’s creamy but not thick. Taste check: salty + sweet + tangy + nutty. Adjust with lime or honey if needed.
In a large bowl, combine all salad ingredients.
Fold in the crispy rice last so it stays crunchy. Drizzle dressing on top. Finish with herbs, sesame seeds, and a squeeze of lime.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 6 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...