Cooked - Crispy Rice Bang Bang Salmon Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Rice Bang Bang Salmon Salad

1.0

2 Large Cucumber

¼ Diced Red Onion

250g Salmon

125g Cooked White Rice

1 Tsp Chili Oil

½ Tsp Sesame Oil

½ Tbsp Soy Sauce

150g Edamame

½ Avocado

Green Onion

2 Tsp Salt

1 Tsp Pepper

2 Tsp Garlic Powder

1 Tsp Paprika

125g Greek yogurt

1½ Tbsp Low Fat Mayonnaise

50ml Low Calorie Sweet Chili

Prepare the rice by adding 125g Cooked White Rice, 1 Tsp Chili Oil, ½ Tsp Sesame Oil, ½ Tbsp Soy Sauce and giving it a good mix
Place on a baking sheet and bake in the oven at 370F for about 35-40 minutes, giving it a stir occasionally
Season the salmon filet with 2 Tsp salt, 1 Tsp Pepper, 2 Tsp Garlic Powder, 1 Tsp Paprika and air fry or bake in the oven at 370F for 13-16 minutes
Make the dressing by combining 125g Greek yogurt, 1½ Tbsp Low Fat Mayonnaise, 50ml Sweet Chili, 1 Tsp Garlic Powder, Salt and Pepper to taste
Into a large bowl add in all the ingredients and mix well
Best eaten right away as the rice will start to rehydrate if left for too long and will no longer be crispy

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 12 weeks ago

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