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Duck Marinade

6.0

1 Cup Apple Cider Vinegar

¼ Cup Brown Sugar

¼ Cup Maple Syrup

¼ Cup Dijon Mustard (or Stone Ground)

1 ½ tsp Garlic Powder

1 ½ tsp Onion Powder

1 tsp Black Pepper

½ tsp Thyme leaves

½ tsp Rosemary leaves

½ tsp Paprika (Regular or Smoked)

¼ tsp Mustard Powder

2 tsp Liquid Smoke** (Optional)

To start the marinade, mix the Apple Cider Vinegar, Brown Sugar, Maple Syrup, and Dijon/Stone Ground Mustard together first, getting the sugar to dissolve.
Now add the dry herbs and spices: Garlic Powder, Onion Powder, Black Pepper, Thyme leaves, Rosemary leaves, Paprika, and Mustard Powder
Mix until well combined and taste. Alter to your tastes, play with the flavors you already have started.
Add the Liquid Smoke if desired for barbecue flavor. Start small, you can always add more, but you cannot take it back.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free🥩Carnivore...

Category🧂Marinade

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰

Created 58 weeks ago

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