Crispy Fish Fillet In Lemon Sauce
  1. Cut fish into 2-3 inch pieces, sprinkle salt and pepper over fish.

  2. Coat fish with Cornstarch, egg and bread crumb.

  3. In a large skillet heat oil to 150-180 °C / 300-350 °F. Fry fish until golden in both sizes. Turn over fish pieces occasionally.

  4. Making sauce: In a large skillet over medium heat, combine all ingredients for sauce, stir and simmer for 5 minute. Add flour or starch to thicken.

  5. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

CategoryFish Dish

CuisineSeafood

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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