Cooked - Bihon Pancit (filipino)

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Home Pricing Community My Recipes

Bihon Pancit (filipino)

4.0

1 tablespoon peanut oil or vegetable oil

1 pound boneless, skinless chicken breast, sliced into bite size pieces

2 cloves garlic, minced

1 small onion, finely chopped

8 ounces pack bihon noodles, vermicelli noodles or rice noodles

1 ½ cups mixed vegetables such as carrots, cabbage and green beans, scallions, chopped bite size

Salt and pepper to taste

Lemon wedges (optional)

2 cups low sodium chicken stock or vegetable stock for vegan

2 tablespoons dark soy sauce

2 tablespoons soy sauce

1 tablespoon oyster sauce or 1 tablespoon soy sauce mixed with ½ teaspoon sugar for vegan

1 teaspoon sugar

In a wok or a large pan over medium heat, add oil and chicken and cook until tender. Transfer to a plate and set aside.
Add garlic and onion and cook for 2 minutes. Add the cooked chicken and season with a little salt and pepper.
Stir in the veggies and cook for another 3-4 minutes or until a little tender.
Add all the ingredients for the pancit sauce and bring to a boil.
Add rice noodles and stir until all the noodles are coated with the sauce. Keep on stirring and cooking until the noodles are tender (3-4 minutes).
Add more stock (or water) if the dish is dry before the noodles are tender.
Season with salt and pepper and more soy sauce if necessary. Serve immediately with lemon wedges.

Course🍽️Main Course

Diets🥛Dairy-free...

Category🍜Noodle Dish

CuisineFilipino

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 111 weeks ago

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