Cooked - Irresistible Mung Daal Recipe (moong Dal)

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Irresistible Mung Daal Recipe (moong Dal)

6.0

1 tablespoon sesame oil

1 large sweet onion (peeled and chopped)

3 cloves garlic (minced)

1 tablespoon fresh grated ginger

1 tablespoon tomato paste

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric

½ teaspoon ground cardamom

4+ cups vegetable broth

1 cup dried yellow spilt peas ((or red lentils))

Chopped cilantro for garnish

Set a 4-6 quart saucepot over medium heat. Add the sesame oil, chopped onion, garlic, and ginger. Sauté for 5-7 minutes to soften.
Stir in the tomato paste, salt, cumin, coriander, turmeric, and cardamom. Sauté another minute or two.
Pour in the vegetable broth and split peas. Bring to a boil. Stir and reduce the heat to a simmer. Simmer the daal for 30-40 minutes, until the peas are soft. (Red lentils will take approximately 20-25 minutes.)
Taste, then salt and pepper as needed. Add additional broth if you would like the daal a little thinner.
Serve warm with basmati rice.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Daal

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 49 weeks ago

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