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Start by boiling the little golden potatoes in cold water until they are fork tender.
Once cooked, allow the potatoes to steam dry.
On a tray, lightly coat the potatoes with some olive oil.
Using a glass, gently smash the potatoes to increase their surface area.
Drizzle a bit more olive oil on top to aid in frying. Salt to taste.
Bake the potatoes at a high temperature until they turn golden and crispy.