Cooked - Wild Argentinian Red Shrimp, Corn, And Tomato Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Wild Argentinian Red Shrimp, Corn, And Tomato Stew

10.0

3 16 Oz. Wild Argentinian Red Shrimp

1 cup butter (2 sticks)

¾ cup all-purpose flour

2 medium onions (finely chopped)

4 celery stalks (finely chopped)

1 large green pepper (cored, seeded and finely chopped)

4 cloves garlic (minced)

1 28 oz can diced tomatoes

1 14 oz can diced tomatoes

2 ½ cups fresh or frozen corn kernels

5 cups seafood stock

2 tbsp salt

2 bay leaves

1 ½ tsp. dried basil

½ tsp. dried thyme

½ tsp. ground black pepper

¼ tsp. paprika

½ bunch Italian parsley (chopped)

1 bunch scallions (white and green parts, finely chopped)

Melt the butter in a large, heavy bottomed pot over medium heat.
Whisk in the flour and cook, whisking constantly until roux is a light peanut butter color and smells toasty, 5-10 minutes.
Add the onions, celery, bell pepper and garlic. Cook for an additional 5 minutes, stirring occasionally.
Stir in the tomatoes, corn, stock, salt, bay leaves, basil, thyme, pepper, paprika and bring to a boil. Reduce heat and simmer for 45 minutes, stirring occasionally.
Stir in the Wild Argentinian Red Shrimp, parsley and scallions. Bring the stew back to a boil and then reduce heat to low and simmer for 20 minutes.
Remove from heat and allow stew to stand for 15 minutes. Season to taste and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

CuisineArgentinian

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰ 45m

Created 85 weeks ago

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