Cooked - Pumpkin Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Bread

2.0

Prepare Dry Ingredients

2 cups all-purpose flour

½ teaspoon salt

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

Combine flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg.

Prepare Wet Ingredients

¾ cup unsalted butter, softened

2 cups sugar

2 large eggs

1 (15-oz) can 100% pure pumpkin

Beat butter and sugar until blended.
Add eggs one at a time, beating well after each.
Beat until light and fluffy.
Beat in pumpkin.

Bake Bread

Add dry ingredients to wet ingredients and mix on low speed until combined.
Divide batter evenly.
Bake at 175°C (325°F) for 65-75 minutes, or until a cake tester inserted into the center comes out clean.
Cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 1h

Created last week

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