Cooked - Slow Cooker Creamy Satay Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Creamy Satay Chicken

1.0

1 brown onion, diced

1 tablespoon chopped ginger

1 tablespoon chopped garlic

600g chicken thighs, chopped into 4 cm pieces

3 tablespoons peanut butter

400g coconut milk

1 chicken stock cube, crumbled

1 tablespoon soy sauce

1 tablespoon curry powder

1 teaspoon brown sugar

300g pumpkin, chopped into 3 cm pieces

1 large green zucchini, cut into quarters

2 cups baby spinach leaves

Add the onion, ginger, garlic, chicken thighs, peanut butter, coconut milk, crumbled chicken stock cube, soy sauce, curry powder, and brown sugar to the slow cooker. Stir everything together until well combined.
Cover and cook on low for 6–8 hours or on high for 4 hours, until the chicken is cooked through and tender.
About 1 hour before the end of cooking time, add the chopped pumpkin and zucchini to the slow cooker. Stir gently to incorporate.
Once cooking is complete, stir through the baby spinach leaves until wilted.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 6h

Created 7 weeks ago

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