Cooked - Bang Bang Tofu Lettuce Cups

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bang Bang Tofu Lettuce Cups

1.0

1 block extra firm tofu, pressed and cubed

2 tablespoons tamari or low-sodium soy

1 tablespoon olive oil

1 tablespoon furikake (we use TJ's)

1 tablespoon cornstarch

½ cup vegan mayo or plain yogurt

2 tablespoons sriracha

1 tablespoon gochujang

1 tablespoon lemon juice

2 teaspoons honey or maple syrup

¼ teaspoon chili powder

Romaine or butter lettuce leaves

Cooked white or sushi rice (we added lime juice and cilantro)

Scallions

Preheat the oven to 400 degrees.
Add the tamari, olive oil, and tofu cubes to a container and shake until coated.
Add the furikake and cornstarch and shake again.
Spread out on a parchment lined baking sheet and bake for 20 minutes.
Make the sauce by whisking together all the ingredients or shaking in a jar.
One the tofu is cooked assemble the boats by adding rice and tofu to the lettuce leaves.
Top with scallions and the bang bang sauce.

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Appetizer

CuisineAsian

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 52 weeks ago

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