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Trim the spring onions and separate the whites and greens (pop the greens in the fridge for another recipe).
Combine all the ingredients for the pork – excluding the mince and oil, and including the spring onion whites – in a blender and blitz until smooth and fragrant.
Heat a large frying pan over high heat. Once it’s sizzling hot, add a glug of vegetable oil and ½ the pork mince. Press the mince into the pan and let it brown on one side. After a few mins, use a spatula to break it up. Once fully cooked, remove the pork and repeat with the remaining mince.
Add all the cooked pork back into the pan, then pour in the blended sauce. Stir well and cook for another 2-3 mins, making sure everything is evenly coated.
If batch cooking for the week, transfer the pork to a container and store in the fridge until ready to serve.