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Prep the Fabric: Begin by washing, drying, and ironing your fabric. Then, cut it into your desired sizes using scissors.
Melt the wax: Use a double boiler to melt your wax on low heat until the solids are completely dissolved
Prepare the Baking Sheet: Line your baking sheet with parchment paper. This will protect the baking sheet and make cleanup easier.
Coat the fabric: Place a piece of cut fabric on the parchment paper and evenly coat it with your melted soy wax.
Iron it: Set your iron to the lowest temperature and iron the fabric covered with parchment paper for about 30 seconds.
Remove and Dry: Carefully remove the baking sheet from the top. Lift the fabric by two corners and wave it gently in the air for a few seconds to help it cool and harden. The wax will set quickly.
Repeat: If the wrap seems too thin or not fully saturated, you can repeat the process by adding more melted wax.
Cool and Store: Allow the wraps to cool completely before using them. Store them flat, folded, or rolled in a drawer or a basket for easy access.