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PdfPreheat oven to 350°F (175°C). Lightly grease or line a mini loaf pan or 2 muffin cups.
Soften the banana: Soak the dehydrated mini banana in 1 tbsp warm water for 5-10 minutes. Mash well.
In a small bowl, combine the mashed banana, maple syrup, melted coconut oil, vanilla extract, and either flaxseed or Just Egg.
Stir in almond flour, salt, and baking soda until a thick batter forms.
Fold in chocolate chips.
Spoon batter into your prepared pan or muffin cups.
Bake for 25-30 minutes, until golden and a toothpick inserted comes out mostly clean.
Cool slightly before enjoying.