Baked Cheesy Zucchini Stacks
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Preheat oven to 400° F. Line a baking sheet with parchment paper.
In 3 separate bowl, house your eggs in one, the parmesan cheese in the second and in the third whisk together the flour and seasonings. No salt is needed for this recipe.
Grab about 6 slices of the zucchini and dredge them first in the eggs (allowing excess to drip off), then the parmesan and lastly ONLY the tops and bottom of each stack in the flour mixture.
Bake for 35-40 minutes or until the stacks are golden brown and crispy.