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Start by thinly slicing 2 cups of brussels sprouts (or buy them shaved) and add this to a pan on medium heat with 2 tablespoons of oil.
Pan fry until golden brown and it starts to get crispy—about 6 to 7 minutes.
Add this to a bowl, along with ½ cup of diced apple, 1 tbsp of finely diced shallot, ¼ cup of chopped pecans, ½ cup of chopped bacon, and ½ cup of shredded parm.
Whisk together the creamy maple dressing—1 tbsp of maple syrup, 1 tsp of apple cider vinegar, juice of ½ a lemon, 1 clove of minced garlic, ¼ tsp of salt, and 1 tsp of dijon mustard.
Mix together the salad with the dressing and enjoy!!