Cooked - Meatless Meatloaf

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Meatless Meatloaf

4.0

1 cup Green Lentils, rinsed and picked over

2 cups Water

1 tsp Salt

1 cup Oats

¾ cup Cheese, shredded (cheddar, pepper jack, Monterey, etc)

1 small Onion, diced

2 eggs

2 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Parsley

1 tsp Basil

1 tsp Oregano

½ tsp Seasoned Salt

¼ tsp Black Pepper

½ cup Tomato Sauce, Pasta Sauce, or Ketchup

½ cup Ketchup (for topping)

1 Tbsp Balsamic Vinegar (for topping)

2 Tbsp Brown Sugar (for topping)

Preheat oven to 350° F and grease a loaf pan with butter.
In a small pot, add lentils, water, and 1 tsp salt. Bring to a boil, reduce the heat, cover, and simmer for 25-30 minutes or until lentils are tender.
Add cooked lentils to a medium mixing bowl and add oats, cheese, and onions and mix until combined. Add the remaining ingredients and stir until completely incorporated.
Pour mixture into greased loaf pan and bake for 30 minutes.
Meanwhile, mix together the topping in a small bowl by combining the ketchup, balsamic vinegar, and brown sugar. Pour on top of the 'meatloaf' and cook for an additional 10-15 minutes.
Let rest for 10 minutes and then serve and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍖Meatloaf

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 19 weeks ago

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