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Preheat the oven to 350 degrees F.
Grease a loaf pan that is at least 8 x 4 x 3 inches with nonstick cooking spray.
Peel, core and chop the apples.
Toss the apples with the teaspoon of cinnamon and tablespoon of white sugar. Set aside while you make the bread.
Use an electric mixer to cream the butter with the white sugar until fluffy. Once it is mixed add the eggs and vanilla mix until just combined.
In a separate bowl combine the flour, baking soda, baking powder and salt.
Add the dry ingredients to the mixer and combine. Then pour in the buttermilk and mix until smooth.
Spread half of the batter in the prepared loaf pan and use a rubber spatula to spread it out. Add half of the apple mixture on top, pressing them down into the layer of batter.
Spread the remaining bread batter over top of the apples. Top the loaf pan with the remaining apple mixture.
In a small mixing bowl combine the brown sugar with 2 teaspoons of cinnamon. Spread this streusel mixture on top of the bread.
Bake the apple bread at 350 degrees F for 60-70 minutes. It is done when toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 15 minutes. Then carefully remove from the pan.
Optional: When the bread is cool combine the glaze ingredients and stir until smooth. Drizzle the sweet glaze over the loaf of bread.