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Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or grease a well-seasoned cast iron skillet.
Add the wheat flour, baking powder, sugar, and salt to a large bowl and mix.
Cut the cold butter into chunks (or use a cheese grater) and add to the flour mixture. Combine with a pastry cutter or by hand until the butter resembles coarse crumbs.
Add the milk, stirring just until combined. Overworking the dough can cause the biscuits to be less tender.
Transfer the dough to a floured work surface and press or roll with a rolling pin. Cut out the biscuits.
Place biscuits onto the prepared pan, then bake for about 15 minutes until golden. Serve warm with butter, jam, or homemade gravy.