Carrot Cake Chia Pudding With Cottage Cheese
  1. In a bowl, combine all of the ingredients except for the toppings.

  2. Cover the bowl and leave in the fridge for at least 2-4 hours or overnight.

  3. Divide the chia pudding into 2 glasses and cover with Greek yogurt, drizzle with maple syrup, and sprinkle with chopped walnuts.

  4. Serve immediately or cover to store in the fridge for up to 3 days.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍮Pudding

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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