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mixonitup
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Preheat your smoker to 250°F.
Add all the ingredients to a large cast iron pan or a 9x13 disposable foil pan
Set the pan on the smoker, close the lid, and leave it for about an hour.
Stir the ingredients until as smooth as possible. If everything is melted and smooth, it’s ready! If not, leave it for another 15-30 minutes, stirring every 15 minutes.
Serve immediately, but be careful because the pan will be hot. The dip can be transferred to a serving dish or a slow cooker to keep warm. (Tip: leave it on the smoker and use a smaller dish, refilling as needed so it’s always hot).