Cooked - Cheesy Beer And Bacon Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Beer And Bacon Soup

6.0

10 slices bacon, chopped

0.5 cup finely chopped onion

⅓ cup all-purpose flour

0.5 teaspoon dry mustard or 1 Tbsp. Dijon-style mustard

0.5 teaspoon dried thyme or oregano, crushed

2 14.5 ounce cans reduced-sodium chicken broth

2 cup frozen diced hash brown potatoes

1 12 ounce bottle beer (not dark)

1 cup heavy cream

1.5 cup shredded sharp cheddar cheese (6 oz.), room temperature

1.25 cup shredded white cheddar cheese (5 oz.), room temperature

0.5 cup chopped green onions

Toppers, such as hot pepper sauce and additional bacon

In a 4-qt. Dutch oven cook bacon over medium heat until crisp. Drain on paper towels, reserving 3 Tbsp. drippings in pan. Add onion to reserved drippings; cook until onion is tender, stirring occasionally.
Stir in flour, mustard, and thyme (mixture will be thick). Add broth all at once. Cook and stir until bubbly. Stir in potatoes and beer. Bring to boiling; reduce heat. Simmer 5 minutes, stirring occasionally. Stir in cream; heat through.
Gradually add both cheeses, stirring after each addition until melted. Stir bacon and green onions into soup. If desired, serve with hot pepper sauce and additional bacon slices, cheese, and/or green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 85 weeks ago

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