Cooked - Creamy Cajun Chicken Linguine

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Cajun Chicken Linguine

1.0

2 boneless, skinless chicken breasts, sliced into strips

2 tbsp olive oil

2 tbsp Cajun seasoning

1 tsp smoked paprika

½ tsp garlic powder

Salt & black pepper, to taste

12 oz linguine

4 cloves garlic, minced

½ cup chicken broth

1 cup heavy cream

½ cup grated Parmesan cheese

Fresh chopped parsley (for garnish)

Boil linguine in salted water until al dente. Drain and set aside.
Toss sliced chicken with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.
In a large skillet, heat olive oil over medium-high. Cook chicken for 5–6 minutes until golden and cooked through. Remove and set aside.
In the same skillet, reduce heat to medium. Add minced garlic and sauté for 1 minute until fragrant.
Pour in chicken broth and heavy cream. Stir and let simmer for 3–4 minutes until slightly thickened.
Stir in Parmesan until melted and creamy.
Add the cooked linguine and chicken back into the skillet. Toss until everything is well coated in the creamy Cajun sauce.
Garnish with chopped parsley and serve hot.

Course🍽️Main Course

Diets🥜Nut-free...

Category🍝Pasta

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 50 weeks ago

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