Cooked - Shrimp And Avocado Bowls With Mango Salsa & Lime-chili Sauce

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Shrimp And Avocado Bowls With Mango Salsa & Lime-chili Sauce

2.0

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon salt

⅛ teaspoon black pepper

1 ripe mango, diced

¼ red onion, finely chopped

1 jalapeño, seeded and minced (optional)

¼ cup fresh cilantro, chopped

1 tablespoon lime juice

½ teaspoon salt

¼ teaspoon black pepper

¼ cup mayonnaise

2 tablespoons Sriracha

1 tablespoon lime juice

½ teaspoon garlic powder

¼ teaspoon onion powder

⅛ teaspoon salt

⅛ teaspoon black pepper

1 cup cooked rice (white, brown, or jasmine)

½ avocado, sliced (per serving)

Toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Grill 2–3 minutes per side until pink.
Mix mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper for salsa.
Whisk mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and pepper for sauce.
Assemble bowls with rice base, shrimp, avocado slices, salsa, and drizzle sauce.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions📆EverydaySummer Meal

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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