Chicken Parm Texas Toast
  1. Combine ground chicken, salt, pepper, garlic powder, Italian seasoning, and grated Parmesan in a bowl.

  2. Spread mixture in a thin layer over one side of each toast, being sure to reach the edges of the bread.

  3. Heat a large nonstick skillet over medium-high heat.

  4. Add 2 teaspoons oil and place half of the toasts, chicken side down, in the hot skillet, lightly pressing down on each one with a spatula.

  5. Cook, undisturbed, until golden brown and cooked through, about 4 minutes.

  6. Flip, turn heat to low, and top each toast with 1 tablespoon marinara sauce and 2 tablespoons mozzarella cheese.

  7. Cover the skillet and turn off the heat, and let stand until the cheese is completely melted, about 2 minutes.

  8. Repeat with remaining toasts.

https://www.instagram.com/reel/DXNCFMVj5U9/?igsh=d2thNzN4NmtnYXFj

Course🍽️Main Course

Diets🥩Carnivore...

Category🍞Toast

CuisineItalian-american

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...