Cooked - Vegan Chickpea Omelet

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Chickpea Omelet

1.0

⅓ cup of chickpea flour

⅓ cup of water

1½ teaspoons of nutritional yeast

¼ teaspoon of baking powder

⅛ teaspoon of garlic powder

⅛ teaspoon of onion powder

⅛ teaspoon of ground turmeric

⅛ teaspoon of kala namak

1 tablespoon of extra-virgin olive oil, divided

¾ cup of mixed cooked vegetables (such as bell peppers, onions and/or mushrooms), vegan cheese, chopped fresh herbs and/or vegan meat substitutes, for toppings (optional)

Whisk chickpea flour, water, nutritional yeast, baking powder, garlic powder, onion powder, turmeric, kala namak and 1 ½ teaspoons of oil in a small bowl until smooth. Let stand for 5 minutes.
Heat the remaining 1 ½ teaspoons oil in a medium nonstick skillet over medium heat; swirl to coat the pan.
Pour in the chickpea mixture. Cook, undisturbed, until the top is covered in bubbles and looks dry, about 4 minutes. Remove from heat.
If desired, spread toppings of choice over half of the omelet. Using a spatula, fold the omelet over the filling (or simply fold the omelet in half, if not using toppings).
Cover the pan; let stand to steam for 5 minutes.
Slide the omelet onto a plate to serve.

Course🥞Breakfast

Diets🌱Vegan...

CategoryOmelet

CuisineInternational

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 70 weeks ago

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