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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fish Curry

1.0

½ cup coconut cream

⅓ cup desiccated coconut

½ cup roasted cashews

1 tsp soft brown sugar

1-2 green chilli, stem, seeds and pith removed

2 cups coriander

2-3 limes, finely grated zest and juice of

3 cloves garlic

2 tbsp chopped fresh ginger

½ tsp ground turmeric

1 tbsp cumin seeds

1 tsp salt

2 cups fish stock, or chicken stock

2 potatoes, cut in 3cm dice

225 g pumpkin, peeled, seeded, cut into 2-3cm pieces

500 g fresh fish fillets, boneless, skinless, sliced in 3-4cm chunks

In a food processor purée together coconut cream, desiccated coconut, cashews, brown sugar, chillies, coriander leaves, lime juice and zest, garlic, ginger, turmeric, cumin seeds, salt and stock. Transfer to a large pot. Simmer 10 minutes.
Peel potatoes and cut into 3cm cubes. Peel and de-seed the pumpkin. Cut into 3cm pieces. Slice fish into 3-4cm pieces.
Add potatoes and pumpkin and simmer gently for 20 minutes. Add fish fillets and stir well, cover and cook for 5 minutes without stirring until fish is cooked through. Spoon into serving bowls and top with lightly cooked green beans. Accompany with rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 108 weeks ago

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