Sort ingredients
dennis
QR Code
Listen
Pdf
For the marinade:
For the sauce:
To serve (optional):
Sesame seeds
Chives (finely chopped)
Rice
First, place the diced chicken in a bowl with the marinade ingredients. Mix well to coat everything evenly, then set aside for 15 minutes.
In the meantime, prepare the sticky sauce by adding the honey, light soy sauce, ketchup, sesame, and white rice vinegar to a small bowl. Mix well, then set aside.
Next, add the cornflour to the marinated chicken and mix until well-coated. Put the chicken pieces in the air fryer for 10-12 minutes until cooked through and crispy on the outside. Halfway through cooking, take the chicken pieces out of the air fryer and give them a toss.
Heat the sticky sauce in a pan until it starts to bubble. Add the cooked chicken pieces and chopped spring onions to the pan and stir to coat everything well.
Serve immediately with a sprinkle of sesame seeds and chopped chives to garnish. Make it a meal with a side of rice and edamame beans.