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Season the steak with salt and pepper, then grill or pan-sear to desired doneness. Let it rest before slicing.
Wash and chop the lettuce, thinly slice the red onion, and prepare a simple vinaigrette using lemon juice, olive oil, minced garlic, and anchovy fillets.
Toss the lettuce and red onion with the vinaigrette, then top with sliced steak.
Drizzle any remaining vinaigrette over the steak and serve warm.