Cooked - Sour-and-Hot Silken Tofu

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

condeculinaire77

Sour-and-Hot Silken Tofu

1.0

Aus: Every Grain of Rice

300g silken tofu

1 tbsp Chinkiang vinegar

2 tsp light soy sauce

2 tbsp chicken stock

2 tbsp chilli oil with 1 tbsp of its sediment

1 tsp sesame oil

1 tbsp finely sliced spring onion greens

1½ tsp finely chopped garlic

1 tbsp finely chopped Sichuan preserved vegetable (cha cai)

Small handful of Bombay mix

Bring to a boil in a saucepan enough water to cover the tofu. Salt it lightly.
Use a spoon to scoop large pieces of the tender tofu into the water.
Simmer it very gently for about five minutes to heat it through.
While the tofu is warming up, prepare your other ingredients. Place them all, except for the garnishes, in the serving bowl with ½ tsp salt and give the mixture a stir.
When the tofu is ready, use a slotted spoon to transfer it to the serving bowl and break up the chunks into smaller, spoonable pieces.
Scatter over the garnishes and serve.

Course🍤Appetizer

Diets🌱Vegan...

CategoryTofu Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 34 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...