Veggie Kabobs
  1. If using wooden skewers, soak in water for 30 minutes. Preheat grill to medium-high heat.

  2. Thread each skewer with zucchini, mushrooms, onions, and lemon pieces, alternating each.

  3. In a small bowl, whisk together oil, garlic, herbs, and red pepper flakes. Brush all over skewers, then season skewers with salt and pepper.

  4. Grill, turning occasionally, until vegetables are tender and slightly charred, 12 to 14 minutes. Serve hot.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍢Skewers

CuisineMediterranean

Occasions🏞️Picnic🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 20m

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