One-Pot Mediterranean Lamb Meatballs With Roasted Veggies & Yogurt Sauce
  1. Mix lamb mince with spices, egg, breadcrumbs, salt, and pepper.

  2. Shape into 9 meatballs and brown in a pan with oil.

  3. Remove meatballs, add fennel, onions, and garlic to the same pan.

  4. Stir in preserved lemon, olives, and capers.

  5. Return meatballs to the pan, cover, and let cook.

  6. Serve with bulgur wheat, harissa yogurt, and fresh parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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