Watermelon Fattoush
  1. For the Harissa Vinaigrette: Add all ingredients to a bowl then whisk to emulsify. Set aside.

  2. To Assemble and Serve: In a bowl, dress watermelon and cucumbers with lime juice, Maldon salt, sumac, mint, and some Harissa Vinaigrette.

  3. Spoon whipped labneh onto a serving plate then add the watermelon and cucumber salad.

  4. Garnish with smoked feta and serve with fried pita.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

CuisineMiddle Eastern

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

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