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Start by chopping the apples and cucumber into small bite-size pieces. Leave or peel off the skin if you prefer. Transfer the chopped apples and cucumber to a bowl.
In a small bowl, whisk together apple cider vinegar, lemon juice, and honey until combined
Pour the dressing over the salad, and season with salt and black pepper to taste. Gently stir everything together until the salad is coated in dressing. Serve immediately or store in the fridge for up to 30 minutes for the flavor to meld.