Cooked - Vegan Peanut Noodle Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Peanut Noodle Salad

4.0

8 oz rice noodles

1 cup shredded red cabbage

1 cup julienned carrots

½ cucumber, sliced into matchsticks

¼ cup fresh cilantro, chopped

2 green onions, sliced

¼ cup roasted peanuts, chopped

1 tbsp sesame seeds (optional)

¼ cup peanut butter (natural, unsweetened)

2 tbsp soy sauce (or tamari for gluten-free)

1 tbsp rice vinegar

1 tbsp lime juice

2 tbsp maple syrup or agave

1 tbsp sesame oil

1-2 tbsp water (to thin sauce)

1 tsp Sriracha or chili flakes (optional for spice)

Cook the Noodles: Boil the rice noodles according to the package instructions. Drain and rinse under cold water to prevent sticking.
Prepare the Veggies: While the noodles are cooking, prepare the vegetables by slicing the cabbage, carrots, and cucumber. Chop the cilantro and green onions.
Make the Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, rice vinegar, lime juice, maple syrup, sesame oil, and Sriracha (if using). Add water a little at a time to reach the desired consistency.
Assemble the Salad: In a large mixing bowl, combine the cooked noodles, cabbage, carrots, and cucumber. Pour the peanut sauce over the top and toss to combine evenly.
Garnish: Top with fresh cilantro, green onions, chopped peanuts, and sesame seeds if desired.
Serve: Enjoy immediately or refrigerate and serve chilled.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 17 weeks ago

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