Chicken Pappardelle
  1. Cook the Pasta: Boil pappardelle in salted water until al dente. Drain and reserve ½ cup pasta water.

  2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Sauté chicken until golden and cooked through. Remove and set aside.

  3. Build the Sauce: In the same skillet, cook onion until soft. Add garlic and sauté 1 minute. Deglaze with wine if using.

  4. Simmer: Stir in crushed tomatoes, tomato paste, broth, and seasoning. Let simmer for 10 minutes, then stir in cream and chicken.

  5. Toss and Serve: Add pasta and reserved water to the sauce. Toss well. Garnish with parsley and Parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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