Tofu Strawberry Yogurt
  1. Microwave strawberries from frozen.

  2. Blend tofu, strawberries, maple syrup, vinegar, and salt together.

  3. Let it rest in the fridge for 2 hours before eating so it thickens as it chills.

  4. It tastes even better if you let it rest overnight.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineFusion

Occasions📆Everyday🍿Snack

Season🌸Spring

DifficultyVery Easy ⏰ 10m

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