Preheat oven to 350°F. Grease a standard loaf pan.

In a bowl, whisk together 2 large eggs, ½ cup milk (or milk alternative), ⅓ cup melted butter or oil and 1 teaspoon vanilla extract. Add the 2 ½ cups Sweet Bread Base Mix and 1 teaspoon cinnamon and stir just until combined. Do not overmix.

Create swirl in a small bowl: ¼ cup brown sugar + 1 tablespoon cinnamon. Pour batter into prepared pan. Spread swirl mixture over batter and gently swirl with a knife before baking. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.

Spread swirl mixture over batter and gently swirl with a knife before baking.

In a bowl, whisk together 2 large eggs, 6 tablespoons of milk (or milk alternative), ⅓ cup melted butter or oil and 1 teaspoon vanilla extract. Add the 2 ½ cups Sweet Bread Base Mix and stir just until combined. Do not overmix.

Toss 1½ cups finely diced apples in 1 teaspoon of flour and add in then add 1 teaspoon cinnamon. Pour batter into prepared pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.

In a bowl, whisk together 2 large eggs, ½ cup mashed overripe bananas, ⅓ cup melted butter or oil and 1 teaspoon vanilla extract. Add the 2 ½ cups Sweet Bread Base Mix and 1 teaspoon cinnamon and stir just until combined. Do not overmix.

Optional: add ½ teaspoon cinnamon. Pour batter into prepared pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.

In a bowl, whisk together 2 large eggs, ½ cup milk (or milk alternative), ⅓ cup melted butter or oil and 1 teaspoon vanilla extract. Add the 2 ½ cups Sweet Bread Base Mix and 1 teaspoon cinnamon and stir just until combined. Do not overmix.

Toss 1 - 1 ½ cups blueberries (fresh or frozen) in 1 teaspoon flour before folding in. Pour batter into prepared pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.

In a bowl, whisk together 2 large eggs, ½ cup milk (or milk alternative), ⅓ cup melted butter or oil and 1 teaspoon vanilla extract. Add the 2 ½ cups Sweet Bread Base Mix and stir just until combined. Add 1½ tablespoons lemon zest. Do not overmix.

Pour batter into prepared pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.

Optional glaze after baking: powdered sugar + lemon juice.

In a bowl, whisk together 2 large eggs, ½ orange juice, ⅓ cup melted butter or oil and 1 teaspoon vanilla extract. Add the 2 ½ cups Sweet Bread Base Mix and stir just until combined. Add 1 tablespoon orange zest and ¾ cup dried cranberries. Do not over mix

Pour batter into prepared pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.

In a bowl, whisk together 2 large eggs, ½ cup milk (or milk alternative), ⅓ cup melted butter or oil and 1 teaspoon vanilla extract. Add the 2 ½ cups Sweet Bread Base Mix and ¾–1 cup chocolate chips and stir just until combined.

Pour batter into prepared pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.

In a bowl, whisk together 2 large eggs, ½ orange juice, ⅓ cup melted butter or oil and 1 teaspoon vanilla extract. Add the 2 ½ cups Sweet Bread Base Mix and stir just until combined. Add ¾ cup chopped nuts (walnuts or pecans). Toast nuts lightly for best flavor. Fold in.

Pour batter into prepared pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.

In a bowl, whisk together 2 large eggs, ½ cup milk (or milk alternative), ⅓ cup melted butter or oil and 1 teaspoon vanilla extract. Add the 2 ½ cups Sweet Bread Base Mix. Pour batter into prepared pan. In a small bowl combine: ½ cup flour, ¼ cup brown sugar, ¼ cup butter, crumbed, and ptional: add nuts or oats. Top with streusel before baking:

Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.

In a bowl, whisk together 2 large eggs, ½ cup milk (or milk alternative), ⅓ cup melted butter or oil and 1 teaspoon vanilla extract. Add the 2 ½ cups Sweet Bread Base Mix and ¾ cup raisins (Soak raisins in warm water for 10 minutes and drain before adding for softer texture) and 1 teaspoon cinnamon. Do not overmix.

Pour batter into prepared pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.