Pappardelle Ai Funghi Porcini
  1. In a large saucepan add a drizzle of oil and the garlic to the pan on medium heat. Cook until golden then add the porcini and butter. Cook until soft and add the parsley, Parmesan and season

  2. In a large pan of boiling salted water cook the pasta until al dente.

  3. Add the pasta to the saucepan and a ladle of pasta and toss together.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🍂Fall

DifficultyEasy ⏰ 20m

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