Dreamy Creamy Cauliflower Puree

1 cauliflower, roughly chopped

2 tsp vegetable stock powder

¼ cup (60ml) cream or sour cream

1 tsp Worcestershire sauce (the NZ brand Whitlock's is vegetarian)

80g butter

1 tsp fresh or dried oregano

2 tbsp fresh Italian parsley, finely chopped

1 tsp salt

Freshly ground black pepper

Place the cauliflower into a large saucepan and fill with enough hot water to cover. Add the vegetable stock powder and cover with a lid. Place over a high heat and bring to the boil. Cook for 15 minutes until the cauliflower is very soft. Remove from the heat and drain well.
Transfer the cauliflower into a food processor and add all the remaining ingredients. Blend until very smooth and creamy. Adjust seasoning to taste. Serve as a substitute for mashed potato.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

CategoryPuree

CuisineInternational

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m