Heat your oven to 350 degrees F and line a baking sheet with parchment paper.
In a large bowl, mix the pumpkin, oil, brown sugar, and granulated sugar and stir until well combined. Stir in the vanilla extract.
To the bowl, add the flour, spices, salt, and baking soda and stir until combined. Fold in the oats, cranberries, and pecans.
Drop the dough by tablespoon onto the parchment lined baking sheet, about 1 ½ inches apart. Bake the cookies on the middle rack for about 12 minutes, until lightly browned. Let cool on the pan for 5 minutes and then transfer the cookies to a wire rack to continue cooling.
