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In a large skillet or wok, heat oil over medium-high heat. Cook garlic 30 seconds to 1 minute or until fragrant.
Add green beans and cook, stirring often or until beans are beginning to brown.
Add broth and soy sauce. Cover and let cook 4 to 5 minutes or until crisp-tender.
Add sweet chili sauce, crushed red pepper flakes and salt to taste.
Heat through. Transfer to a serving bowl and serve immediately.