Chickpea Pita
  1. Fry bell pepper, onion, and garlic for a few minutes.

  2. Add cooked chickpeas, salt, paprika, dried herbs, and Ajwar or tomato paste. Cook for 2-3 minutes.

  3. Mash down the mixture.

  4. Cut pitas in half and generously fill them with the chickpea mixture.

  5. Brush with oil and fry each side until golden brown.

  6. Serve with Sriracha Mayo.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥪Sandwich

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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