Raspberry Brie Jalapeño Poppers With Prosciutto And Hot Honey
  1. Slice jalapeños in half lengthwise and remove seeds.

  2. Fill jalapeño halves with brie cheese and raspberry jam on top. Close jalapeño together.

  3. Wrap each jalapeño popper with a slice of prosciutto.

  4. Grill or bake until the prosciutto is crispy and the cheese is melted. Baste with butter and hot honey melted mixture.

  5. Drizzle with hot honey before serving.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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