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When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes. For optimal results, set to 500˚F if available.
Place the hot dogs directly on the grill grates. Close the lid and cook and cook for 7-10 minutes, turning occasionally, until warmed through and lightly browned.
Wrap the brisket slices in aluminum foil with a little bit of Traeger Sweet & Heat BBQ Sauce to keep it moist. Place directly on the grill grates next to the hot dogs and cook until warmed through, 5-7 minutes.
Remove the hot dogs and brisket from the grill. For serving, place a hot dog in the bun, top with brisket, Traeger Sweet & Heat BBQ Sauce, cheddar cheese, onion, and jalapeños, as desired. Enjoy!